Discover the Starbucks menu at 21555 21 Mile Rd, Macomb, MI. From smoky Bacon & Gouda breakfast sandwiches to vegan sprouted grain bagels and rich French madeleines. Enjoy top-rated coffee and warm, friendly service by expert baristas like Nick and Terrance.
Introducing the Menu at Starbucks
Starbucks at 21555 21 Mile Rd in Macomb, MI, offers a thoughtfully crafted menu that balances classic indulgences and wholesome choices. The hot breakfast selection shines with the Bacon, Gouda, & Egg Breakfast Sandwich, featuring smoky applewood bacon paired with aged Gouda and a parmesan frittata on an artisan roll—a perfect smoky start to your day. For lighter appetites, the Reduced-Fat Turkey Bacon & Cage-Free Egg White Sandwich combines turkey bacon and creamy white cheddar on wheat, showcasing a health-conscious twist.
Lunch options continue this harmony of flavors. The Tomato & Mozzarella Sandwich layers roasted tomatoes, fresh mozzarella, spinach, and basil pesto on toasted focaccia. Equally enticing, the Chicken Caprese Sandwich offers slow-cooked chicken, balsamic tomatoes, and spinach nestled in ciabatta bread, sourced from ethically raised chickens.
Starbucks also caters to those seeking lighter bites with the creamy Siggi's® 0% Vanilla Yogurt and the vegan Strawberry Overnight Grains, packed with wholesome oats and quinoa. Warm, fresh, and balanced, this menu reflects Starbucks’ commitment to quality and variety, delighting both traditional and health-conscious palettes.
Sizzling applewood-smoked bacon, melty aged Gouda and a Parmesan frittata layered on an artisan roll for extra-smoky breakfast goodness.
Sizzling reduced-fat turkey bacon and wholesome cage-free egg whites are paired with the rich creaminess of melted, reduced-fat white cheddar cheese on a wheat English muffin.
This vegan bagel is the traditional texture everyone loves. The flavorful, aged bagel dough made with wholesome sprouted wheat and rye, then topped with brown and golden flax, oats and sunflower seeds is delicious on its own. Or finish it off with your favorite spread.
Our signature New York–style bagel topped with onion, garlic, salt, poppy and sesame seeds.
Roasted tomatoes, mozzarella, spinach and basil pesto layered on a toasted focaccia—a satisfyingly delicious delight.
Stacked with craveable ingredients, including slow-cooked chicken, mozzarella, balsamic-marinated tomatoes, basil pesto and spinach, all nestled between soft ciabatta bread. Chickens are raised without the use of antibiotics.
Made with quality ingredients, these rich and buttery French cakes are soft and moist in the center and baked with lightly crisped edges.
These crispy, delicious vanilla cookies topped with crunchy almonds are love at first bite. Perfect for dipping into your favorite coffee or espresso beverage.
Simplicity reigns in this traditional Scandinavian recipe of pasteurized skim milk and Madagascar Bourbon Vanilla. And you'll never find artificial sweeteners, just sweet agave nectar. The result: a thick, creamy, protein-rich scoop of true vanilla yogurt.
Dig into your day with our vegan overnight grains that include oatmeal, quinoa and chia seeds, plus shaved coconut, strawberries and toasted almonds.
Despite being inside of a Kroger this location never lets me down. Today is mother's Day and Terrance is all by himself at the counter. He knows how to handle the job and deserves a raise if you ask me. The display of excellent customer service was overwhelming.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.